Saturday, March 2, 2013

Day 2 back in Kitchen!

Second day. Another interesting one. :)

I'm currently doing mainly savoury stuff. I think it's because savoury is short handed at the moment so I have to help the savoury chef for now. Though its not entirely applicable. But I don't dislike it because its still food! Hehe. I think it's a good chance for me to be exposed to cuisine aspect. And I get to learn a little tips every now and then! Haha.

Though its a bit tiring when there is so many little small items to prepare individually, but its been alright! (Thank goodness I have some patience. :D hence if I need to produce large numbers for events in the future I shouldn't be annoyed!)

I think I do need to work on being faster. I seem to take too long. ><
(When can I stop commenting on my slow I wonder...)

Tomorrow will be eye-opening! (Can't wait to experience it!)

Kitchen's interesting. :]

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