Caught a cold from not sleep enough plus eating lots of instant noodles last week.
My practice for the puff dough yesterday was more successful!!! (: and the pastery cream had a better texture too. (((: didn't photo the éclairs so there is only the chouquettes photo. (Empty puff covered with sugar stones normally. But I wanted the sweetness to be just right so I added it sparingly.)
Next is to get the steps well memorised! (:
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